I've LOVED having little boys, but I'm beginning to see how much fun it will be to have young men.





Musings on food, family, and faith. And probably some other stuff.





Dark Angels by Karleen Koen. ...I might be a redneck.
Put salmon filets in a prepared casserole dish and cover them in the juice of one lemon. Sprinkle with dill. Bake at 425 for 25 minutes.
Toss green beans and cherry tomatoes in olive oil, salt, pepper, and basil. Lay them in one layer in a casserole dish. Bake at 425 for 25 minutes. (I stole this one from Rachel Ray.)
I think most of you know how to bake a potato.
Delish, and healthy too! (Don't look too hard at the butter and sour cream.) This is my favorite way to cook salmon, and the veggies work well with it because they can cook at the same time. Throw the taters in the microwave, and you get to sit down and watch the Olympic swimming heats while dinner cooks itself!




Looking forward to more swimming and gymnastics tonight. Go USA!