Tuesday, November 4, 2008

What's for Dinner?

Eye of round roast with a vanilla-lime glaze.

Sweet potato steak fries. (Not much to look at, but they were awesome.)

We had apple sauce and leftover baby spinach salad on the side. And for dessert:

I call it a reverse Reese's cake. It's the Barefoot Contessa's Beatty's chocolate cake and peanut butter icing (both recipes can be found in the Barefoot Contessa At Home cookbook.)

Good meal. Good dessert. Good times.

1 comment:

Caryn Kirk said...

A cake like that, on a regular day? Nobody's birthday? You have no idea how bad I want to slice a piece o that right off the computer.