WINGS!I love me some wings, especially the Buffalo variety. I have several different ways that I make them, but I'm always looking for new ideas.
Last weekend, I got a new idea from Robin Miller on Food Network. She was making Halloween foods, and she called her wings "Bat Wings" (because she kept the tips on and spread them, and they allegedly looked like bats - I think they still looked like chicken, but I digress.)
Take your wings and toss them in a mixture of soy sauce, minced garlic, grated ginger, Asian five spice, Tabasco, salt and pepper. Roast them in a 450 degree oven for 25-30 minutes.
Not at all like Buffalo wings, but tasty none the less. We ate them with roasted corn on the cob and a baby spinach/hazelnut salad. I also made Robin's dipping sauce (sour cream, coarse ground mustard, and parsley) but I forgot to eat it. Newman.
NOTE: While typing this post, it came to my attention that we get the Food Network in high def. Oh my gosh. I might not leave the house again.
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