Musings on food, family, and faith. And probably some other stuff.
Saturday, May 17, 2008
Easy Dinnertime Goodness
+ + = Yum
Seriously, take your favorite beef roast, add the obligatory salt and pepper, and put it in the crock pot with a bottle of russian dressing. Let it cook on low 7-8 hours. Serve it over rice. Thank me later.
2 comments:
Would it work on a pork roast?
I can't imagine why it wouldn't...
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